Bright, brisk, and golden – our single origin Kenyan loose leaf tea is grown by smallholder farmers in Imenti, on the eastern edge of the Great Rift Valley.
Renowned for its vivid golden liquor and refreshing flavour, this high-grown Kenyan black tea is a brilliant everyday brew. It has the strength to take milk, but is equally delicious black – clean, bright, and full of life.
This lot comes from over 6,000 smallholder farmers who collectively own the local factory in Imenti, Kenya. Grown with care and picked at peak freshness, it’s a tea we’re proud to source and share.
Looking to create your own blend? Our single origin teas let you customise your cup. If it’s brightness and body you’re after, turn up the Kenyan.
Product Details:
- 100g loose leaf Kenyan black tea
- Single origin – grown in Imenti, east of the Great Rift Valley
- Brisk, bold flavour with a golden appearance
- Grown by smallholder farmers (cooperative-owned factory)
- Plastic-free, commercially compostable ziplock pouch
- Sourced by professional tea tasters at Two Spoons Tea
- Available online from a UK-based tea company
Discover why Kenya is one of the world’s most important tea origins – [read more in our Tea Tales]
Frequently Asked Questions (FAQs)
Q: Is Kenyan tea good with milk?
A: Yes! Kenyan tea is naturally brisk and full-bodied, making it a great match for milk. It also shines as a black tea if you prefer a lighter, zesty brew.
Q: What does Kenyan tea taste like?
A: Expect a golden cup with a clean, refreshing flavour. It’s bright, brisk, and balanced – never too bitter, but with enough character to wake up your taste buds.
Q: Where is this tea grown?
A: Our Kenyan loose leaf tea is grown in Imenti, a region east of the Great Rift Valley in Kenya. It’s picked by smallholder farmers who collectively own the local factory.
Q: Is your packaging eco-friendly?
A: Yes – our 100g pouch is plastic-free and commercially compostable, including the ziplock seal.