Our new Rooibos or Redbush tea is exclusively grown in the Cederberg mountains in South Africa (read all about it in our blog below). It's a delicious, healthy, caffeine free tea infusion with a natural sweetness and hints of vanilla. As Lisa said this week on Trusptilot 'Two Spoon's Redbush tea is by far the best we've tried, and we've tried many!' Use code REDBUSH15 at checkout for 15% off your first order.
Brew with boiling water to your personal preference. We recommend at least 3 minutes to let the flavour flood out! Redbush can be drunk with or without milk.
Tea is good for you. Tea comes in a myriad of flavours. Tea is grown in beautiful places by passionate people. Tea brings us together. We want to champion tea for all its worth through our expertise, experience and award winning products so that people rebuild an emotional connection with tea again.
...but in a good way! Every year The Guild of Fine Foods runs The Great Taste Awards, a brilliant scheme for accrediting fine food and drink. Some categories, like tea and herbal beverages, need specialist tasters on the judging panel and that’s where we come in. We’ve also entered some of our teas and come back with 5 stars so far. But before you say anything, we can’t judge categories that our teas are entered in. That would be naughty!!!
OUR APPROACH TO PACKAGING
We are passionate about transparency and doing the right thing. One of our priorities is ensuring we are plastic free. Our pouches, tea 'pillows' and labels are commercially compostable and can be put in your food waste bin. Our postal packaging is recyclable. We're not perfect and will always strive to improve. We want warm glows when drinking a Two Spoons brew.
OUR TEA RANGE
We’ve developed a range of single origin and blended teas that we love. They are from places we’ve been to or people we know. We’ve targeted specific growing regions and seasons to showcase our teas’ best attributes. So, put the kettle on and enjoy!
Get a monthly tea subscription and never go without a cuppa when the neighbours pop round again! Select subscription on the tea of your choice from our catalogue.
This is my favourite blend of leaf tea I've drunk in my 55 years of drinking tea. And I've drunk A LOT of tea (Bucks Blend Loose Leaf)
Sarah C - Bucks
Fabulous tea and fabulous customer service. I did not know what great tea tasted like until I tried Two Spoons!
Les P
These guys really know their tea! Expert global tea knowledge. You'll struggle to find a better quality tea.
Clarissa VL - Bucks
The best peppermint tea on the market and I have researched extensively.
Roland D - Surrey
Great tasting tea. These guys are masters at what they do.
Mike D - Bucks
Bungalow Blend is a great tea with a super flavour. Have bought a number of times already for myself and as presents. Will continue to do so. Give it a try!
Rupert
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Rooibos or Redbush is a naturally caffeine free herbal tea that grows exclusively in South Africa. Whilst it has been consumed for hundreds of years in South Africa, it is really only in the last 20-30 years that it has become more well known throughout the rest of the world. Aside from some great marketing, a fictional character from Botswana had a fair amount to do with that rise in popularity!
What are the health benefits of Lemongrass and Ginger Tea?Both ingredients have been used in traditional medicine for a long time. They have been used for their anti-inflammatory properties. Lemongrass has also been used as a digestive.
And ginger...did anyone else’s granny used to give them ginger biscuits if they felt car sick???
It all starts here – from the tea bush. There is a saying in tea that you can’t make good tea out of bad leaf. In other words, good quality is dependent on good agricultural practices.
THE FACTORY
This is where the plucked leaves get turned into dried tea and then packed into sacks. Different processes will take place depending on the type of tea being manufactured.
THE WAREHOUSE
Tea is stored in warehouses until they are ready for shipment. Tea is loaded into containers at the warehouse. This is Chai Trading in Mombasa.
THE PORT OF DEPARTURE
After the tea is containerised it is loaded on board huge container ships. Shipments have to be planned carefully because sometimes vessels only call in at port for a short time.
THE SHIP
Our teas leave from the ports of Colombo, Mombasa and Kolkata. They take between 4-6 weeks to arrive.
THE PORT OF ARRIVAL
The containers are unloaded at Felixstowe and then warehoused.
BLENDING
The containers are unloaded at Felixstowe and then warehoused. Our tea is blended by our friend Will at Fine Tea Merchants. Not only is he a forklift wizard, he literally wrote the book on tea!
It all starts here – from the tea bush. There is a saying in tea that you can’t make good tea out of bad leaf. In other words, good quality is dependent on good agricultural practices.
THE FACTORY
This is where the plucked leaves get turned into dried tea and then packed into sacks. Different processes will take place depending on the type of tea being manufactured.
THE WAREHOUSE
Tea is stored in warehouses until they are ready for shipment. Tea is loaded into containers at the warehouse. This is Chai Trading in Mombasa.
THE PORT OF DEPARTURE
After the tea is containerised it is loaded on board huge container ships. Shipments have to be planned carefully because sometimes vessels only call in at port for a short time.
THE SHIP
Our teas leave from the ports of Colombo, Mombasa and Kolkata. They take between 4-6 weeks to arrive.
THE PORT OF ARRIVAL
The containers are unloaded at Felixstowe and then warehoused.
BLENDING
The containers are unloaded at Felixstowe and then warehoused. Our tea is blended by our friend Will at Fine Tea Merchants. Not only is he a forklift wizard, he literally wrote the book on tea!
FINE TEA MERCHANTS