Nestled in the foothills of the Himalayas, Darjeeling is famous for its unique flavour. First flush is the peak quality and highly prized for both its taste and its scarcity.
When infused, our Darjeeling has a beautiful amber colour whilst its flavour is floral and zesty. It is a really special cup, known as the champagne of teas and best drunk without milk. It comes from a tea estate called Phoobsering part of the Chamong Group.
This is a limited edition product - so hurry whilst we have stock!
This commercially compostable ziplock pouch contains 50 grams of tea.
This is an English Breakfast style blend with a touch of class. We added a sprinkling of Darjeeling, the champagne of teas, to our Kenyan and Assam mix. You don't have to be from Buckinghamshire to drink it, there's plenty to go round...
On tea gardens a ‘Bungalow Blend’ is the cream of the day’s crop. It is brought back to the factory manager’s bungalow to share with family and esteemed guests.
This blend contains Kenyan, Assam and Sri Lankan tea. It makes an ideal accompaniment to breakfast or as a pick me up in the afternoon.
