Green Tea
Our Chinese green tea is made in a style known as Xiang Cha or "fragrant tea"....and it really is. Wait 5 minutes for your boiling water to cool, two minutes for the tea to infuse and then...relax.
We drink ours loose so we can see the leaves unfurl...but then we're strange like that.
Bungalow Blend
On tea gardens a ‘Bungalow Blend’ is the cream of the day’s crop. It is brought back to the factory manager’s bungalow to share with family and esteemed guests.
This blend contains Kenyan, Assam and Sri Lankan tea and is our signature English Breakfast style blend. It makes an ideal accompaniment to breakfast or as a pick me up in the afternoon.
Now a Great Taste Awards 2021 winner!
Bucks Blend
This is an English Breakfast style blend with a touch of class. We added a sprinkling of Darjeeling, the champagne of teas, to our Kenyan and Assam mix. You don't have to be from Buckinghamshire to drink it, there's plenty to go round...