A gentle Chinese green tea with clarity and lift.
This green tea comes from Guizhou, in south-west China, a region known for producing clean, lightly fragrant green teas. It is a style known as Xiang Cha, meaning “fragrant tea”, prized for aroma rather than intensity.
The tea is made from tender green leaf and traditionally pan-fired. This halts oxidation quickly, preserving freshness and giving a soft, rounded cup with light vegetal notes and a clean finish. Delicate, but not thin.
Winner of a 2-Star Great Taste Award, recognised for its balance, purity, and drinkability.
This is a green tea for moments of quiet focus. Calm, steady, and easy to return to.
Packed in plastic-free, commercially compostable zip-lock pouches.
15 biodegradable tea pillows.
How to infuse
Use 1 tea pillow per cup.
Bring fresh water to the boil, then allow it to cool slightly.
Pour over the tea and infuse for 2 minutes.
Shorter for a lighter cup.
If you would like more detail, we have written a short guide on how to prepare green tea properly.
[Read our green tea brewing guide]